week #2

  • Blog Food

    Celebrating June Dairy Month: Week 2

    For week number two of June Dairy Month: My Greek Yogurt Crush, I made the spinach artichoke dip from seriouseats.com. It was perfect for our Father’s Day family gathering. I volunteered to bring salad and dip. I must say, I didn’t know what to expect. It tasted fabulous! Unlike the traditional spinach dips made with …