Asparagus wrapped with prosciutto
I bought 4 bundles of asparagus since I knew there would be about 30 people. I bought 2 packs of prosciutto and thought I had just bought a bunch of sandwich meats and would use them if needed. I washed the asparagus and clipped the ends off removing the tough and dried-out part. I put 3 to 5 asparagus together and then wrapped the prosciutto around them to create a little bundle.
I placed them on cookie sheets, drizzled olive oil on the asparagus that was not covered by the meat, and then sprinkled chopped garlic over them.
To finish them off, I put slices of parmesan cheese over them. The oven was already preheated to 450 and I put them in for, about 15 minutes (15 for the smaller ones but I let the larger ones cook 5 min longer) . They were great and looked great on the plate.
This hearty salad will compliment any meal. It is a great way to fill you up and at the same time intake all the good stuff you need.
It is a combination of boiled beets (yellow or red), watermelon, feta cheese crumbs, onions, assorted leaves and walnuts.
Add a dressing and it is good enough to eat.
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